01872 246 099
Truro School Cookery
3rd Feb
Not only is this kind of food delicious and comforting, but it also offers an opportunity to learn new cookery skills in an approachable and supportive way.
Type of Course:
1 day class
13th Jan
Learn how to joint a whole chicken and fillet a fish in this hands on class. Understanding how to identify which knife to use and how to use it properly is essential knowledge for any competent cook.
This Spanish tapas class is perfect for experienced as well as novice cooks, offering an opportunity to learn new skills in an approachable and supportive way.
