Course Information
Menu
Duchy Charcuterie Speck (smoked pork belly) with peas, broad beans and whipped goats cheese salad
Crab linguini with chilli, tomato, samphire and parsley
Raspberry and almond frangipane tart with clotted cream
How the evening goes….
A chilled glass of fizz is served from 7 pm and shortly after Chef will demonstrate the ‘dish of the week’, such as how to panfry a sensational sirloin or prep the loveliest lobster. Then it’s over to you to don your apron and ‘ready steady cook’ one of the dishes of the evening!
At £35 for a glass of fizz, three courses with a matched glass of wine selected by Old Chapel Cellars Wine Shop, Friday Night at Truro School Cookery is the place to be. We even do the washing up and send you home with all the recipes from the evening! What’s not to like?
We will try our very best to adapt our menus for specific dietary requirements. Regrettably, not all menus can be adapted and recipes cannot be adapted on the day. Details must be emailed at the time of booking to [email protected].
Please feel free to ‘bring your own’ additional wine or beer.
Recommended ages 18+ years
Allergies – We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to [email protected] Regrettably, recipes and menus cannot be adapted on the day. Our cookery school is not a nut-free environment.
Cancellation Policy – You must notify [email protected] 10 full business days before your scheduled class to get a refund. You can transfer your seat to a different date or class if you notify us 5 full business days before your scheduled class. Any changes made within 5 full business days of the class cannot be accepted.
