Course Information
Menu
Duchy Charcuterie Speck (smoked pork belly) with peas, broad beans and feta salad
Dry-aged 8oz Sirloin with pommes Anna and red wine sauce
Pavlova with raspberries, elderflower, rose and mascarpone cream
How the evening goes….
A chilled glass of fizz is served from 7 pm and shortly after Chef will demonstrate the ‘dish of the week’, such as how to panfry a sensational sirloin or prep the loveliest lobster. Then it’s over to you to don your apron and ‘ready steady cook’ one of the dishes of the evening!
At £40 for a glass of fizz, three courses with a matched glass of wine selected by Old Chapel Cellars Wine Shop, Saturday Night at Truro School Cookery is the place to be. We even do the washing up and send you home with all the recipes from the evening! What’s not to like?
We will try our very best to adapt our menus for specific dietary requirements. Regrettably, not all menus can be adapted and recipes cannot be adapted on the day. Details must be emailed at the time of booking to [email protected].
Please feel free to ‘bring your own’ additional wine or beer.
Recommended ages 18+ years
Please note that tickets are only refundable up to 5 days prior to the event.
