Course Information
The Hunter’s Feast
24 October and 4 December 3 Hours
Join Jane, The Functional Foodie, for The Hunter’s Feast – a fantastic class of Game cookery at Truro School Cookery.
Game is an important part of rural life, both as vital elements of local food economy, and as an often free source of healthy meat. Using it can feel a little daunting though, especially when the game is not already prepared for cooking, and if you have not cooked with it before. In this session, learn how to remove the breasts and legs from game birds without plucking or gutting, followed by how to cook everything from the delicate breast portions and speedy small bird roasts to the long, slow pheasant or venison stews that create incredibly deep and flavour-packed plates for cold winter evenings!
Example menu:
Rich Venison Stew
Seared Partridge Breast
Pheasant Cooked in Cream and Cider
Roasted Game Birds
Jane will be sourcing the meat for this event from her own land, so the menu will depend on the availability of produce at the time.
About Jane:
Jane Hutton, know as The Functional Foodie, is an NHS commissioned, award-winning specialist in nutrition and everyday eating, passionate about helping people stay well in busy lives. She is a clinical nutritionist, nutritional therapist, chef, educator, food and health writer, consultant, author, and speaker.
Growing up cooking home grown produce made culinary medicine, and its evolution into The Functional Food Cookery School, inevitable parts of Jane’s mission to give people the tools to understand their own bodies and feed them, deliciously, and clinically, to resolve and prevent ill health.
She is also a qualified teacher, and makes nutrition and daily eating easy to understand, whether it’s why your hormones are out of whack or you’d like to know a healthy way to make cake!
Jane BA(Hons) PGCE DipNT DipCN ACP MCMA, is approved and regulated by the Complementary Medical Association. Her commissions and consultancy include the NHS, specialist clinics, condition-orientated support groups, supplement companies, expert input for national press, local media columns, guest spots on national blogs, tv and radio interviews, restaurants, charities, and CICs.
She says “I’ve done more than train professionally, I’ve been through my own health crises triggered by prolonged, severe stress, recovered using the power of nutrition and real food, then gone on to be commissioned by the NHS, become an expert source for mainstream media, and win a UK Enterprise award for innovation in nutrition as a result of that passion to develop solutions for real food and real health in real life!”
Cost £90.00 per person.
Dietary requirements: Please email us to discuss any requirements before booking: [email protected]
