We’re back folks!

£35.00

Unwind after a week at work with drinks & dinner with a difference, where you will learn how to cook one of your three courses!

This Friday Night…learn how to cook the most sensational Cornish seafood linguine.

It’s a simple idea, you cook one of your three courses (highlighted in the menu below) under the expert guidance of one of our Chefs, and we cook and serve you the rest! Think of it as a restaurant-quality meal where you learn a new skill, enjoy a bit of hands-on cookery, and sit down for a three-course dinner!

  • 7:00 pm-9:30 pm
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£35.00

Course Date
6th May
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Course Information

Menu

Asparagus with poached St. Ewe egg and romesco sauce

Cornish seafood linguine with white wine, garlic, chilli, samphire and crisp breadcrumbs

Caramelised lemon tart with honeyed mascarpone cream

How the evening goes….

A chilled glass of fizz is served from 7 pm and shortly after Chef will demonstrate the ‘dish of the week’, such as how to panfry a sensational sirloin or prep the loveliest lobster. Then it’s over to you to don your apron and  ‘ready steady cook’ one of the dishes of the evening!

At £35 for a glass of fizz, three courses with a matched glass of wine selected by Old Chapel Cellars Wine Shop, Friday Night at Truro School Cookery is the place to be. We even do the washing up and send you home with all the recipes from the evening! What’s not to like?

We will try our very best to adapt our menus for specific dietary requirements. Regrettably, not all menus can be adapted and recipes cannot be adapted on the day. Details must be emailed at the time of booking to [email protected].

Please feel free to ‘bring your own’ additional wine or beer.

Recommended ages 18+ years

Please note that tickets are only refundable up to 5 days prior to the event.